Thai Red Curry

Thai Red Curry

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Karratha and Pannawonica residents only at this stage

Natural | Gluten Free | Vegan | Dairy Free | Australian made


The spicy sister to the Thai Green curry paste, this gorgeously red curry will add the zing, pop and warmth to your next meal. With the addition of coconut milk, transform your next curry with aromatic flavours of lemon grass, ginger and kaffir lime balanced with hints of sweetness and spice.
Perfect for the hearty Thai Curry with seafood, beef and potatoes, duck and lychees or tofu and broccoli. KOB khun ka! (thank you)

Onion, tomatoes, raws sugar, vegetable oil (non-GMO), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, salt, turmeric powder black pepper, kaffir lime leaves and vinegar.

Product does not contain shellfish or fish sauce.