Thai Green Curry

Thai Green Curry

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Karratha and Pannawonica residents only at this stage

Natural | Gluten Free | Vegan | Dairy Free | Australian made

Fresh Australian basil, coriander and tomatoes are slow cooked together with the zingy flavours of lemongrass, galangal, kaffir lime and freshly roasted spices to create this creamily green curry of Thailand. Use this curry paste to make a curry, marinade meat, seafood or tofu, wokked in a stir fry or a flavour pop to your dishes… Top seller in the Turban Chopsticks range, a family favourite…

Transport your mealtime to the land of coconuts, palm trees and fresh exotic flavours and spice that will dance on tastebuds for days…

Onion, tomatoes, vegetable oil (non-GMO), raw sugar, lemongrass, garlic, galangal, fresh coriander, fresh basil, salt, chilles, fresh roasted spices, black pepper, turmeric powder, vinegar and kaffir lime leaves.

Product does not contain shellfish or fish sauce.